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Recurring Event Event Series: Sauerkraut Making Demo@Ross Farm

Sauerkraut Making Demo@Ross Farm

October 8 @ 9:00 am - 5:00 pm

In earlier years usually in November, families prepared for winter by putting up barrels of sauerkraut.  This is a process in which cabbage is shredded, salted, and stomped in a barrel and then allowed to ferment for 4 to 6 weeks.

Details

Date:
October 8
Time:
9:00 am - 5:00 pm
Series:
Event Category: