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Recurring Event Event Series: Sauerkraut Making Demo@Ross Farm

Sauerkraut Making Demo@Ross Farm

October 9, 2022 @ 9:00 am - 5:00 pm

In earlier years usually in November, families prepared for winter by putting up barrels of sauerkraut.  This is a process in which cabbage is shredded, salted, and stomped in a barrel and then allowed to ferment for 4 to 6 weeks.


October 9, 2022
9:00 am - 5:00 pm
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