Canning Course

4 Week Canning Course with Liz Young

FREE – Tuesdays in November, starting on the 8^th, 15^th, 22^nd, 29^th from 1:00pm – 4:00pm.

During the 4-week course participants will learn the basic of food preparation for canning to preserve fruits and vegetables of the season. It will also include an explanation of appropriate cleaning, sanitizing, and sterilization of surfaces, utensils equipment, and jars. Each week will include a demonstration, recipes, hands-on preparation and taking home samples of the items made.

• Week 1 – Can Fruit (pears and peaches)
• Week 2 – Jam’s & Jellies
• Week 3 – Tomatoe Chutney & Traditional Salsa
• Week 4 – Can Vegetables (mixed veggies & pickles)

Pre-Registration is required, and seats are limited! Call 902-689-2414 or email: nrfrckaren@gmail.com.