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Canning Course

January 10, 2023 @ 1:00 pm - 4:00 pm

4 Week Canning Course with Liz Young. FREE – Tuesday’s in January, starting on the 10th,
17th, 24th, 31st from 1:00pm – 4:00pm. During the 4 week course participants will learn the
basics of food preparation for canning to preserve fruits and vegetables of the season. It will
also include an explanation of appropriate cleaning, sanitizing, and sterilization of surfaces,
utensils equipment, and jars. Each week will include a demonstration, recipes, hands-on
preparation and taking home samples of the items made. Week 1 – Spirited Fruit, Week 2 –
Pickling, Week 3 – Chutney, Week 4 – Marmalade. Pre-Registration is required and seats are
limited! Call 902-689-2414 or email: nrfrckaren@gmail.com.

Details

Date:
January 10, 2023
Time:
1:00 pm - 4:00 pm
Event Category:

Venue

New Ross Family Resource Centre
Hwy 12
New Ross, Nova Scotia B0J 2M0 Canada
+ Google Map

4 Week Canning Course with Liz Young. FREE – Tuesday’s in January, starting on the 10th,
17th, 24th, 31st from 1:00pm – 4:00pm. During the 4 week course participants will learn the
basics of food preparation for canning to preserve fruits and vegetables of the season. It will
also include an explanation of appropriate cleaning, sanitizing, and sterilization of surfaces,
utensils equipment, and jars. Each week will include a demonstration, recipes, hands-on
preparation and taking home samples of the items made. Week 1 – Spirited Fruit, Week 2 –
Pickling, Week 3 – Chutney, Week 4 – Marmalade. Pre-Registration is required and seats are
limited! Call 902-689-2414 or email: nrfrckaren@gmail.com.

Details

Date:
January 10, 2023
Time:
1:00 pm - 4:00 pm
Event Category:

Venue

New Ross Family Resource Centre
Hwy 12
New Ross, Nova Scotia B0J 2M0 Canada
+ Google Map

4 Week Canning Course with Liz Young. FREE – Tuesday’s in January, starting on the 10th,
17th, 24th, 31st from 1:00pm – 4:00pm. During the 4 week course participants will learn the
basics of food preparation for canning to preserve fruits and vegetables of the season. It will
also include an explanation of appropriate cleaning, sanitizing, and sterilization of surfaces,
utensils equipment, and jars. Each week will include a demonstration, recipes, hands-on
preparation and taking home samples of the items made. Week 1 – Spirited Fruit, Week 2 –
Pickling, Week 3 – Chutney, Week 4 – Marmalade. Pre-Registration is required and seats are
limited! Call 902-689-2414 or email: nrfrckaren@gmail.com.

Details

Date:
January 10, 2023
Time:
1:00 pm - 4:00 pm
Event Category:

Venue

New Ross Family Resource Centre
Hwy 12
New Ross, Nova Scotia B0J 2M0 Canada
+ Google Map

4 Week Canning Course with Liz Young. FREE – Tuesday’s in January, starting on the 10th,
17th, 24th, 31st from 1:00pm – 4:00pm. During the 4 week course participants will learn the
basics of food preparation for canning to preserve fruits and vegetables of the season. It will
also include an explanation of appropriate cleaning, sanitizing, and sterilization of surfaces,
utensils equipment, and jars. Each week will include a demonstration, recipes, hands-on
preparation and taking home samples of the items made. Week 1 – Spirited Fruit, Week 2 –
Pickling, Week 3 – Chutney, Week 4 – Marmalade. Pre-Registration is required and seats are
limited! Call 902-689-2414 or email: nrfrckaren@gmail.com.

Details

Date:
January 10, 2023
Time:
1:00 pm - 4:00 pm
Event Category:

Venue

New Ross Family Resource Centre
Hwy 12
New Ross, Nova Scotia B0J 2M0 Canada
+ Google Map