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Canning Course

November 8, 2022 @ 1:00 pm - 4:00 pm

4 Week Canning Course with Liz Young

FREE – Tuesdays in November, starting on the 8th, 15th, 22nd, 29th from 1:00pm – 4:00pm.

During the 4-week course participants will learn the basic of food preparation for canning to preserve fruits and vegetables of the season. It will also include an explanation of appropriate cleaning, sanitizing, and sterilization of surfaces, utensils equipment, and jars. Each week will include a demonstration, recipes, hands-on preparation and taking home samples of the items made.

  • Week 1 – Can Fruit (pears and peaches)
  • Week 2 – Jam’s & Jellies
  • Week 3 – Tomatoe Chutney & Traditional Salsa
  • Week 4 – Can Vegetables (mixed veggies & pickles)

 

Pre-Registration is required, and seats are limited! Call 902-689-2414 or email: nrfrckaren@gmail.com.

Details

Date:
November 8, 2022
Time:
1:00 pm - 4:00 pm
Event Category:

Venue

New Ross Family Resource Centre
Hwy 12
New Ross, Nova Scotia B0J 2M0 Canada
+ Google Map

4 Week Canning Course with Liz Young

FREE – Tuesdays in November, starting on the 8th, 15th, 22nd, 29th from 1:00pm – 4:00pm.

During the 4-week course participants will learn the basic of food preparation for canning to preserve fruits and vegetables of the season. It will also include an explanation of appropriate cleaning, sanitizing, and sterilization of surfaces, utensils equipment, and jars. Each week will include a demonstration, recipes, hands-on preparation and taking home samples of the items made.

  • Week 1 – Can Fruit (pears and peaches)
  • Week 2 – Jam’s & Jellies
  • Week 3 – Tomatoe Chutney & Traditional Salsa
  • Week 4 – Can Vegetables (mixed veggies & pickles)

 

Pre-Registration is required, and seats are limited! Call 902-689-2414 or email: nrfrckaren@gmail.com.

Details

Date:
November 8, 2022
Time:
1:00 pm - 4:00 pm
Event Category:

Venue

New Ross Family Resource Centre
Hwy 12
New Ross, Nova Scotia B0J 2M0 Canada
+ Google Map

4 Week Canning Course with Liz Young

FREE – Tuesdays in November, starting on the 8th, 15th, 22nd, 29th from 1:00pm – 4:00pm.

During the 4-week course participants will learn the basic of food preparation for canning to preserve fruits and vegetables of the season. It will also include an explanation of appropriate cleaning, sanitizing, and sterilization of surfaces, utensils equipment, and jars. Each week will include a demonstration, recipes, hands-on preparation and taking home samples of the items made.

  • Week 1 – Can Fruit (pears and peaches)
  • Week 2 – Jam’s & Jellies
  • Week 3 – Tomatoe Chutney & Traditional Salsa
  • Week 4 – Can Vegetables (mixed veggies & pickles)

 

Pre-Registration is required, and seats are limited! Call 902-689-2414 or email: nrfrckaren@gmail.com.

Details

Date:
November 8, 2022
Time:
1:00 pm - 4:00 pm
Event Category:

Venue

New Ross Family Resource Centre
Hwy 12
New Ross, Nova Scotia B0J 2M0 Canada
+ Google Map

4 Week Canning Course with Liz Young

FREE – Tuesdays in November, starting on the 8th, 15th, 22nd, 29th from 1:00pm – 4:00pm.

During the 4-week course participants will learn the basic of food preparation for canning to preserve fruits and vegetables of the season. It will also include an explanation of appropriate cleaning, sanitizing, and sterilization of surfaces, utensils equipment, and jars. Each week will include a demonstration, recipes, hands-on preparation and taking home samples of the items made.

  • Week 1 – Can Fruit (pears and peaches)
  • Week 2 – Jam’s & Jellies
  • Week 3 – Tomatoe Chutney & Traditional Salsa
  • Week 4 – Can Vegetables (mixed veggies & pickles)

 

Pre-Registration is required, and seats are limited! Call 902-689-2414 or email: nrfrckaren@gmail.com.

Details

Date:
November 8, 2022
Time:
1:00 pm - 4:00 pm
Event Category:

Venue

New Ross Family Resource Centre
Hwy 12
New Ross, Nova Scotia B0J 2M0 Canada
+ Google Map