Chicken BBQ @ FCC

CHICKEN BBQ – Sat, May 25 – PRE-PAID PICK-UP ONLY 11:30am – 1pm

Cost: $17/plate. Includes: 1/2 chicken, potato salad, coleslaw & roll. Get tickets by contacting: Ervin Broome 902 689 2782, Phillip Broome 902 689 2942, Marcella Carver 902 689 2037, Robert Gates  902 689 2382, Owen Lenihan 902 689 2047, Gavin Reeves 902 689 2356, Danny or JoAnn Shay 689-2203, Marsha Yeaton 902 689 2612, Phil Edwards 226-234-1392. Orders MUST be in by Monday, May 20