Ross Farm Museum

  1. Events
  2. Venues
  3. Ross Farm Museum
Events at this venue
Today

From the Old Grindstone

Ross Farm Museum

Ross Farm staff will be on hand today to demonstrate toll sharpening techniques using a grindstone.  They will show what tools can be sharpened using the grindstone, and the proper way to use this device.

Plant Walk

Ross Farm Museum

Plant Walk: Recalling Our Herbal Wisdom is a Free Workshop offered by Rural Roots Market, with herbal practitioner Jeanette Poirier. July 14, 2-4:00pm This workshop is aimed to recall old plant remedies we were taught or heard our elders talking about. Together we will make something to eat or drink from one or more of...Read more >

WWI Lecture

Ross Farm Museum

Join the New Ross Historical Society on June 26, 7:30pm in the Hearth Room at the Ross Farm. Wendy G. Robicheau is an Archivist at Acadia University.  For the past five years she has been investigating Acadia's role in the First World War.  This research has revealed many surprising details not only about the men...Read more >

Event Series The Village Blacksmith

The Village Blacksmith

Ross Farm Museum

In the spring of 1817 Daniel McKay, became the first blacksmith in Sherbrooke (New Ross).  The blacksmith shop, with its collection of tools played an important role in this settlement.  This weekend come to Ross Farm Museum and learn why the balcksmith was such an important part of the community and why they remained so...Read more >

Event Series Ox Power

Ox Power

Ross Farm Museum

Before the arrival of machines, work that was too hard for man was carried out by trained animals.  For hundreds of years the Ox has helped to do everything from preparing land, to moving heavy loads.  This weekend you will have the opportunity to see "Lion & Bright" the oxen at Ross Farm at work. ...Read more >

Get Excited over Fungi!

Ross Farm Museum

Is the first of a 3 part Food Security series of Workshops hosted by Rural Roots Market at the Ross Farm Museum.  This is a Learn & Taste workshop with Karen Newton of Klayhurst Farms and Chef Karine Dube.