Events

The monthly Hook-In is starting back on Sunday September 18th in the Hearth room at Ross Farm Museum from 1– 4 pm. There will be tea and coffee available in the giftshop. The fee is $3.00.

Coffee Social:  September 12 at 9-11 and every Monday following. Join us for coffee, tea, baked goods and good conversation. Everyone Welcome to attend.  Free will offering.

ON SITE BLOOD COLLECTION has resumed on THURSDAYS and will continue every second THURSDAY. You must call Colleen Hull at 624-0406 to book your appointment.  BLOOD COLLECTION FEE HAS CHANGED TO $15 For in Centre Collection.  

New Ross Historical Society For all things related to New Ross’s Heritage check out our local Historical Society! From old newspaper articles to vintage photos and genealogy. It is amazing the information they have on the events and the people that have shaped this wonderful Community! The Historical Society meets monthly at 7pm on the...Read more >

Doors open 12 noon Registration starts 12:30 Play starts 1pm $ 20.00 / team For more information call 689-2147 Canteen, wheelchair accessible (ground level) Tournaments are the 1st Sunday of each month

ON SITE BLOOD COLLECTION has resumed on THURSDAYS and will continue every second THURSDAY. You must call Colleen Hull at 624-0406 to book your appointment BLOOD COLLECTION FEE HAS CHANGED TO $15 For in Centre Collection.  

The New Ross Wrist Rollers Arm Wrestling Group would like to thank all those that came out to our practices over the last few months to see what this sport has to offer. A HUGE thank you to Angela, Rob and Hunter McNamara for all their help and support. Also thanks to Rick Pinkney, President...Read more >

We will offer 2 Hook-ins for January. They will be held on January 8th and January 22nd in the Hearth room from 1-4 PM. Tea & coffee will be available in the gift shop. Cost $3.00

Walking Club with Karen. Free, every Tuesday, at 10:00am. Meet in the school parking lot and walk up and around Ruby’s Trail. At the lookoff we will have a break and quick reflection.

4 Week Canning Course with Liz Young. FREE - Tuesday’s in January, starting on the 10th, 17th, 24th, 31st from 1:00pm – 4:00pm. During the 4 week course participants will learn the basics of food preparation for canning to preserve fruits and vegetables of the season. It will also include an explanation of appropriate cleaning,...Read more >